JULY 30-31 PICKUP

MAIN DISH:
caramelized heirloom carrots, cherry tomato, kentucky summer zephyr yellow squash, lemon herb basmati and lemon garlic chicken

COMFY “SOUP”:
green pesto vegetable soup with spinach, celery, zucchini, onion, cilantro, parsley, basil and spring onion

REALLY GOOD SALAD:
summer greens, snap peas, green peas, cucumber, red onion, dill, creamy tahini dressing

GOOD BOWL:
red potato salad with red onion, garlic, hella herbs